GEU Campus Top View

Highlights

  • Assistant Professor Vipul Bhandari organized the Event “Maximum number of people tasting mocktails”, an attempt which was sent for Guinness book world record in February 2018
  • Assistant Professor Chandramauli Dhaundiyal was awarded the Indo-Global Teaching Excellence Award by Indus Foundation for the year 2016-17.
  • Assistant Professor Chandramauli Dhaundiyal and a team of students, faculties, and staff of “Department of Hospitality Management have also received recognition worldwide by preparing the longest semolina barfi in 2016.   The record has been included on Page 43 of the Limca Book of World Records 2017 edition.
  • Assistant Professor Chandramauli Dhaundiyal and a team of students, faculties, and staff of Department of Hospitality Management have concluded another feat of preparing 521 salads in 120 minutes in April 2017 which has been sent for inclusion in the forthcoming Limca Book of World Records 2018 edition.”

S.No.

Name of the Student

Competition

University/Institute Position

1

Mr. Samarth Bisht

Restaurant Service Competition

Skill India-Government of Uttarakhand 2018

1st position

 

2

Mr. Aman Gupta &

Mr. Alind Saxena

Street food delicacies

Hospitium 2017 at Subharti University, Meerut

1st Runner-up

3

Mr. Kunal Chauhan &

Mr. Aman Sharma

Chef competition

Hospitium 2017 at Subharti University, Meerut

2nd Runner-up

4

Mr. Rahul Gupta &

Mr. Vivek Khandari

Nestle Maggi Chef competition

Abhodaya 2017 at Aamrapali, Haldwani

2nd Runner-up

5

Ms.Nazneen Sarah Simon

Origami Towel Art Competition

IHM Dehradun 2018

1st Runner-up

6

Ms. Raveena Tandon

Ms. Tenzin Chokyi

Chef Competition

IHM Dehradun 2018

1st Position